| Pork Chops (2) |
| Your choice of grilled or fried. |
| Hamburger Steak |
| 6oz. Blackened Ribeye |
| Chicken Polenville |
| Fried chicken breast topped with crawfish stew. |
| Grilled Tuna Steak |
| Chicken Praline |
| Chicken strips in a crunchy pecan batter topped with praline sauce. |
| Crawfish Stew |
| Served over white rice. |
| Thin-cut Catfish |
| Tilapia |
| Pan sauteed topped with lemon butter sauce. |
All of the above entrees are served
with oven roasted potatoes & vegetable du jour. |
| Pasta Prima Vera |
| Your choice of grilled shrimp or chicken |
| Crawfish & Tasso Pasta |
| Tasso, crawfish & spices sauteed & tossed in Cajun cream sauce over rotini pasta. |
| Jambalaya Pasta |
| Chicken & Andouille in a light cream sauce, tossed with bowtie pasta. |