Envie Dinner Menu

There will be a charge of $0.25 per item per order for to go.
For tables of 6 or more, 15% automatic gratuity will be added.

Appetizers

Oyster or Shrimp en Brochette $7.95
6 select oysters or 6 select 20/26-count shrimp seasoned,
bacon wrapped & fried. Topped with lemon-butter sauce.
Envie Portabella Mushroom $9.95 
A marinated portabella mushroom cap baked and served
with sautéed green onions, crabmeat, crawfish, and shrimp
in a sherry cream sauce. Topped with fried oysters.
Crabcakes $7.95 
Fresh crabmeat seasoned & lightly grilled.
Topped with Cajun cream sauce.
Envie Stuffed Mushrooms $7.95 
Fresh mushrooms with a seafood stuffing.
Topped with mushroom cream sauce.
Calamari $7.95 
Thinly sliced calamari fried to a golden brown.
Served with Envie’s homemade white remoulade sauce.
Eggplant Envie $8.95 
Oven roasted eggplant with fried oysters in crabmeat
mushroom cream sauce.
Baked Oysters Envie $7.95 
Fresh Louisiana oysters topped with a blend of Italian
seasonings, Parmesan cheese, olive oil, and bread
crumbs. Baked to a golden brown.
Oysters on the Half Shell (Seasonal)
1/2 Doz. $3.50
Doz. $5.50
Fresh Louisiana shucked oysters.
Served with horseradish & cocktail sauce.

Soups

BLT Soup cup $3.50
bowl $4.95
Bacon, lettuce, & tomato soup; homemade hotel favorite!
Seafood Gumbo cup $3.75
bowl $5.25
Shrimp & crabmeat seasoned with a hint of okra & Cajun spices. Bowl comes with potato salad.
Chicken & Andouille Gumbo cup $3.75
bowl $5.25
Cut chicken & fresh Andouille in a seasoned roux.
Bowl comes with potato salad.
Soup du Jour  
A variety of fresh homemade soups priced daily.

Salads

Caesar Salad Large $4.95
Romaine lettuce, Caesar dressing, garlic croutons &
Parmesan cheese.
Envie House Salad Large $4.95
Fresh lettuce & spring-mix garnished with tomato wedges &
boiled eggs.
Envie Shrimp Remoulade Salad $6.95
Fresh lettuce & spring-mix topped with Envie’s homemade white shrimp remoulade.
Envie Grilled Shrimp Salad $5.95
Fresh lettuce & spring-mix garnished with tomato wedges, boiled eggs, 4 grilled shrimp, & crushed nuts. Served with Balsamic vinegar and cane syrup dressing. 

Salads are served with crackers & butter.

Pasta

Pasta Prima-Vera $10.95
Fresh vegetables sautéed in extra-virgin olive oil. Served over angel hair pasta.
Add grilled shrimp or chicken		 $3.00
Envie Smoked Tasso & Crawfish Pasta $13.95
Green onions, chopped Tasso, crawfish tails, Cajun spices & a hint of garlic sautéed & tossed in a Cajun cream sauce. Served on a bed of rotini pasta.
Envie Jambalaya Pasta $13.95
Sautéed smoked Andouille & chicken in a light spicy cream sauce. Tossed with bowtie pasta.

All pastas except Prima-Vera are served with a vegetable .
All pastas are served with a cup of soup.

Poultry

Pecan Crusted Chicken Praline One $14.95
Two $17.95 
6 oz. chicken breast in a crunchy pecan batter topped with Praline sauce.
Chicken Marsala One $14.95
Two $17.95 
6 oz. paneed chicken breast lightly dusted in seasoned flour.
Pan-fried & topped with Marsala wine & a Shiitake mushroom Demi-glace.
Chicken Picatta One $12.95
Two $15.95 
6 oz. paneed chicken breast lightly dusted in seasoned flour & pan-fried in butter & lemon.

Poultry dishes are served with fettuccine Alfredo & vegetable.

Veal

Veal Marsala $18.95
Paneed thinly sliced veal lightly dusted in seasoned flour.
Pan-fried & topped with Marsala wine & a Shiitake mushroom Demi-glace.
Veal Picatta $17.95 
Paneed thinly sliced veal lightly dusted in seasoned flour. Pan-fried in lemon & butter.

Veal dishes are served with fettuccine Alfredo & vegetable.

Seafood

Envie Seafood Platter  $24.95
Start off with a cup of seafood gumbo followed by a small shrimp remoulade salad & your choice of 1 of the following appetizers-shrimp or oyster en brochette, baked oysters or stuffed mushrooms. Next, enjoy a platter of seasoned & fried select oysters, shrimp, crawfish & thin-cut catfish. Top it all off with a grilled crabcake with chef’s sauce.
Small Seafood Platter  $17.95
Start off with a cup of seafood gumbo followed by a platter of seasoned & fried select oysters, shrimp, crawfish & thin-cut catfish. Top it all off with a grilled crabcake with chef’s sauce.

Seafood platters are served with waffle fries or baked potato.
Catfish Praline $14.95
Thin-cut catfish in a crunchy pecan batter topped
with Praline sauce.
Envie Stuffed Flounder $18.95
2 filets of flounder baked or fried. Stuffed with shrimp & crawfish stuffing. Topped with lemon-butter sauce.  
Stuffed Soft Shell Crab Envie $21.95
Extra-large fried soft shell crab filled with shrimp & crawfish stuffing. Topped with honey-mustard Béarnaise.
Envie Soft Shell Crab & Stuffed Shrimp $18.95 
Medium soft shell crab fried and placed on top of a grilled crabcake, surrounded by 2 overstuffed baked shrimp. All topped with Cajun cream sauce.
Envie Tuna $17.95 
8 oz. Sashimi-grade tuna, blackened or grilled. Served with Wasabi ginger sauce. Recommended rare to medium-rare.
 
All seafood dishes except seafood platters are
served with baked potato & vegetable.

Steaks

Envie is among a select few U.S. restaurants serving the Certified
Angus Beef brand. Certified Angus Beef products are a cut
above USDA Choice & Prime beef, producing tender juicy,
flavorful beef bite after bite. It’s the best tasting beef available.

Rare: red cool center * Medium Rare: red warm center
Medium: pink center * Medium Well: light pink center
Well: no pink

Top Sirloin market price 
10 oz. Certified Angus Beef Sirloin Steak grilled to perfection!
Certified Angus Beef Ribeye market price 
Your choice of 8 oz. - 10 oz. - 12 oz. Mouthwatering!
Certified Angus Beef Tenderloin market price 
Your choice of 6 oz. - 8 oz. - 10 oz.
The most tender of all steaks!
Envie Stuffed Tenderloin market price 
Your choice of 6 oz. - 8 oz. Certified Angus Beef Tenderloin filled with seafood Mornay stuffing. Topped with 3 mushroom Demi-glace.

All steaks are served with potato & vegetable.

Envie Sides

Eggplant Casserole $1.95
Vegetable du Jour $1.95
Baked Potato $1.95
Waffle Fries $1.95
Fettuccine Alfredo $1.95
All Beverages $1.35