| Oyster or Shrimp en Brochette | $7.95 |
| 6 select oysters or
6 select 20/26 count shrimp
seasoned, bacon wrapped & fried and topped with lemon-butter sauce. |
|
| Crabcakes | $7.95 |
| Fresh crabmeat seasoned & lightly grilled and topped with Cajun cream sauce. | |
| Frog Legs | $7.95 |
| Fried to a golden brown and topped with a lemon-butter sauce. | |
| Envie Stuffed Mushrooms | $7.95 |
| Fresh silver dollar mushrooms filled with a seafood stuffing and topped with mushroom cream sauce. |
|
| Calamari | $7.95 |
| Thinly sliced calamari fried to a golden brown. Served with Envie’s homemade white remoulade sauce. |
|
| Baked Oysters Envie | $7.95 |
| Fresh Louisiana oysters topped
with a blend of Italian seasonings, Parmesan cheese, olive oil, and breadcrumbs and baked to a golden brown. |
|
| 1/2 Doz. $5.50 Doz. $10.50 |
|
| Fresh Louisiana shucked
oysters. Served with horseradish & cocktail sauce. |
| BLT Soup | cup $3.50 bowl $4.95 |
| Bacon, lettuce, & tomato soup; homemade favorite! | |
| Seafood Gumbo | cup $3.75 bowl $5.25 |
| Shrimp & crabmeat seasoned with a hint of okra & Cajun spices. Bowl comes with potato salad. | |
| Chicken & Andouille Gumbo | cup $3.75 bowl $5.25 |
| Cut chicken & fresh Andouille
in a seasoned roux. Bowl comes with potato salad. |
|
| Soup du Jour | cup $3.50 bowl $4.95 |
| A variety of fresh homemade soups. |
| Caesar Salad | $4.95 |
| Fresh romaine lettuce chopped and mixed with an egg and anchovy royal caesar dressing topped with garlic croutons & parmesan cheese. | |
| Envie House Salad | $4.95 |
| Fresh lettuce & spring-mix
garnished with tomato wedges & boiled eggs. |
|
| Envie Shrimp Remoulade Salad | $6.95 |
| Fresh lettuce & spring-mix topped with Envie’s homemade white shrimp remoulade. | |
| Add grilled Chicken or Shrimp | $3.95 |
| Pasta Prima-Vera | $10.95 |
| $3.95 | |
| Envie Smoked Tasso & Crawfish Pasta | $13.95 |
| Green onions, chopped Tasso, crawfish tails, Cajun spices & a hint of garlic sautéed in a Cajun cream sauce and tossed with penne pasta. | |
| Envie Jambalaya Pasta | $13.95 |
| Sautéed smoked Andouille & Chicken in a light spicy cream sauce tossed with bowtie pasta. | |
| Pecan Crusted Chicken Praline | One $14.95 Two $17.95 |
| 6 oz. chicken breast in a crunchy pecan batter topped with praline sauce. | |
| Chicken Marsala | One $14.95 Two $17.95 |
| 6 oz. paneed chicken breast
lightly dusted in seasoned flour. Pan-fried & topped with Marsala wine & a mushroom Demi-glace. |
|
| Chicken Picatta | One $12.95 Two $15.95 |
| 6 oz. paneed chicken breast lightly dusted in seasoned flour & pan-fried in butter & lemon. | |
| Veal Marsala | $18.95 |
| Paneed thinly sliced veal lightly dusted in seasoned flour, pan-fried & topped with Marsala wine & a mushroom Demi-glace. | |
| Veal Picatta | $17.95 |
| Paneed thinly sliced veal lightly dusted in seasoned flour, pan-fried in lemon & butter. | |
| Envie Seafood Platter | $26.95 |
| Start off with a cup of seafood gumbo followed by a choice of (1) of the following appetizers - shrimp or oyster en brochette, baked oysters or shrimp, fried frog legs, or stuffed mushrooms and then a small shrimp remoulade salad. The platter is abundantly filled with seasoned fried oysters, shrimp, crawfish & thin-cut Bassa. Top it all off with a grilled crab cake and Cajun cream sauce. | |
| Small Seafood Platter | $18.95 |
| Start off with a cup of seafood gumbo followed by a platter of seasoned & fried select oysters, shrimp, crawfish & thin-cut Bassa. Top it all off with a grilled crabcake in Cajun cream sauce. | |
| Praline Fish | $14.95 |
| Thin-cut Bassa in a crunchy pecan batter topped with praline sauce. |
|
| Envie Stuffed Flounder | $18.95 |
| 2 filets of flounder baked or fried. Stuffed with shrimp & crawfish stuffing, and topped with lemon-butter sauce. Served with bake potato and choice of vegetable. | |
| Stuff Soft-Shell Crab Envie | $18.95 |
| Soft-Shell Crab fried to golden brown and stuffed with a seafood mornay dressing and topped with a honey mustard hollandaise placed upon a crab cake on a bed of angel hair pasta and served with a choice of vegetable. | |
| Envie Soft Shell Crab & Stuffed Shrimp | $18.95 |
| Medium soft shell crab fried and placed on top of a grilled crabcake over a bed of angel hair pasta surrounded by 2 overstuffed baked shrimp and topped with Cajun cream sauce and a choice of vegetable. | |
| Envie Tuna | $17.95 |
| 8 oz. Sashimi-grade tuna, blackened or grilled. Served with Wasabi ginger sauce. Recommended rare to medium-rare. Served with a bake potato and a choice of vegetable. | |
| Crabcakes and Shrimp | $15.95 |
| Two grilled crab cakes on a bed of angel hair pasta topped with a Cajun cream sauce, surrounded by 8 grilled shrimp in lemon-butter sauce and served with a choice of vegetable. | |
| Loaded Seafood Stuff Potato | $9.95 |
| Large Baked Potato stuffed with Crabmeat and Shrimp, sour cream, green onions and bacon and all the right spices. Served with a cup of soup and salad. | |
| Top Sirloin | $19.95 | ||
| 10 oz. Certified Angus Beef Sirloin Steak grilled to perfection! | |||
| Certified Angus Beef Ribeye |
$16.95 | $18.95 | $21.95 |
| 8 oz. | 10 oz. | 12 oz. | |
| Certified Angus Beef Tenderloin | $21.95 | $24.95 | $28.95 |
| 6 oz. | 8 oz. | 10 oz. | |
| Envie Stuffed Tenderloin | 6 oz. | 8 oz. | |
| Your choice of 6 oz. - 8 oz. Certified Angus Beef Tenderloin filled with seafood Mornay stuffing. Topped with Marsala wine mushroom Demi-glace. | |||
| Eggplant Casserole | $2.50 |
| Vegetable du Jour | $2.50 |
| Baked Potato | $2.50 |
| French Fries | $2.50 |
| Fettuccine Alfredo | $2.50 |
| All Beverages | $1.95 |