Envie Banquet Menu

Banquet room rental is $241.00 for 1 (one) room for up to 4 (four) hours. For functions that last between 4 (four) to 8 (eight) hours, the rate would be $457.00 for 1 (one) room. This price includes 8% tax and a $25.00 set up fee. These prices are determined and/or negotiated by the general manager only.

No outside food or drink are to be brought into the banquet room.

For groups of 1-50 guests, we ask that you choose up to 2 (two) entrées and 1 (one) dessert. Groups of 50-150 guests, please choose up to 3 (three) entrées and 2 (two) desserts. If you choose to serve a sauce or topping with any of your entrées, please choose 1 (one) for all guests. All steaks are prepared medium to medium well.

All entrées include:
Tossed Green Salad with House Dressing
Starch
Vegetable
Iced Tea & Water
Rolls & Butter
Starch & vegetable will be chef’s choice unless specific items are requested.

When to go boxes are packed, there will be a charge of $0.25 per box.

There is a $50.00 minimum for setting up a bar in the room.
You must spend at least that amount, or the balance will be owed.

8% tax and 20% gratuity will be added to the final bill for all charges.

Thank you for your business!


Appetizers

Oyster en Brochette $7.95
6 select oysters seasoned, bacon wrapped & fried.
Topped with lemon-butter sauce.
Envie Stuffed Mushrooms $7.95
Fresh mushrooms with a seafood stuffing.
Topped with mushroom cream sauce.
Shrimp en Brochette $7.95
6 select 20/26 count shrimp seasoned & bacon wrapped.
Topped with lemon-butter sauce. Your choice of fried or broiled.
Envie Shrimp Remoulade Salad $7.95
Fresh lettuce & spring mix topped with Envie’s homemade white shrimp Remoulade.
Crabcakes $7.95
Fresh crabmeat seasoned & lightly grilled.
Topped with Cajun cream sauce.
Eggplant Envie $8.95
Oven roasted eggplant with fried oysters in crabmeat mushroom cream sauce.

(Up to 2 (two) appetizer choices are allowed.)

Soups
BLT (Bacon, Lettuce, & Tomato) $3.50 Cajun Potato $3.50
Oyster & Artichoke $3.50 Shrimp & Spinach $3.50
Shrimp & Mushroom $3.50 Chicken & Andouille Gumbo $4.00
Shrimp & Corn Chowder $3.50 Seafood Gumbo $4.00
Crawfish Chowder $3.50 Wild Mushroom Soup $3.50
Crab & Corn $3.50 Red Bean & Andouille $3.50
Spinach Breaux Bridge $3.50 Crawfish or Shrimp Boil Soup $4.00

(All soup is served in a cup. 1 (one) choice of soup is allowed.)
Soup & Salad $11.95
Cup of one of the above soups with choice of one of the following salads:
Envie House Salad, Caesar Salad, Spinach Salad, or Shrimp Remoulade Salad.
Choice of one of the following toppings for salad:
Grilled or fried crawfish, grilled or fried shrimp, grilled chicken, grilled tuna
or fried oysters.

Entrées

(Advanced counts on each entrée & color codes are required.)

Poultry

Hawaiian Chicken $12.95
6 oz. chicken breast marinated in pineapple, soy sauce, brown sugar & sherry for 3 days. Grilled & topped with a pineapple ring.
Blackened Chicken $12.95
6 oz. chicken breast covered with blackening seasoning & butter.
Prepared in a black iron skillet.
Chicken Breaux Bridge $15.95
6 oz. chicken breast stuffed with a crawfish stuffing & baked.
Topped with crawfish & Cajun cream sauce.
Pan-Fried Boneless Breast of Chicken $12.95
6 oz. chicken breast seasoned & pan-fried. Topped with brown mushroom gravy.
Chicken Polenville $14.95
6 oz. fried chicken breast topped with crawfish stew.
Chicken Picatta $12.95
6 oz. paneed chicken breast lightly dusted in seasoned flour & pan-fried in butter & lemon.
Grilled Chicken Breast $12.95
6 oz. grilled chicken breast topped with any of the listed sauces.
Chicken Marsala $13.95
6 oz. paneed chicken breast lightly dusted in seasoned flour. Pan-fried & topped with Marsala wine & Shiitake mushroom Demi-Glace.
Envie Andouille Stuffed Chicken Breast $15.95
6 oz. fried chicken breast stuffed with Andouille, bread crumbs, green peppers & parmesan cheese.
Pecan Crusted Chicken Praline $13.95
6 oz. chicken breast in a crunchy pecan batter topped with Praline sauce.

Sauces for Poultry:
Shrimp or Crawfish & Cajun Cream Sauce
 $3.00
Asparagus, Lump Crabmeat & Hollandaise 4.00

Quail, Cornish hen, & duck are available upon request.

Seafood

Stuffed Flounder $19.95
2 filets of flounder baked or fried. Stuffed with shrimp & crawfish stuffing. Topped with lemon-butter sauce.
Sashimi Tuna $17.95
Grilled or blackened Sashimi grade tuna topped with wasabi ginger sauce. Excellent! Recommended rare to medium-rare.
Soft Shell Crab / Crabcake $19.95
Soft shell crab seasoned, battered & fried to a golden brown on top of a crabcake.
Stuffed Soft Shell Crab $19.95
Extra-large fried soft shell crab filled with shrimp & crawfish stuffing.
Seafood Crepe $13.95
3 6-inch crepes filled with seafood stuffing & baked.
Stuffed Shrimp $16.95
Jumbo shrimp with crabmeat stuffing baked or fried & served with hot bacon dressing.
Fresh Fish market price
Fresh fish prepared your way. Choice of char-grilled, blackened, pan sautéed, fried, or baked.
Catfish Ricochet $13.95
Fried catfish over fried eggplant topped with Creole Menuiere sauce.
Tilapia $14.95
Fried or grilled tilapia over a medallion of eggplant topped with shrimp-butter sauce.
Crabcakes / Shrimp $14.95
8 fried or grilled shrimp topped with lemon-butter sauce served
over a crabcake with Cajun cream sauce.

Toppings for Seafood:
Shrimp & Lump Crabmeat $4.00 Crawfish $3.00
Shrimp $3.00 Lump Crabmeat $4.00
Crawfish & Lump Crabmeat $4.00    

Sauces for Seafood:
Cajun Cream $1.00 Hollandaise $1.00
Lemon-Butter no charge Shrimp-Butter $3.00
Buerre Blanc $1.00    
Citrus Buerre Blanc $1.00    

Beef

Certified Angus Beef Tenderloin (6 oz., 8 oz. or 10 oz.) market price
Your choice of char-grilled or blackened. The most tender of all steaks!
Certified Angus Beef Ribeye (8 oz., 10 oz. or 12 oz.) market price
Your choice of char-grilled or blackened. Mouthwatering!
Top Sirloin (10 oz.) market price
Your choice of char-grilled or blackened.
Tournedos market price
2-3 oz. medallions of beef. Your choice of char-grilled or blackened.
Can be topped with 2 different sauces.

Toppings for Beef:

Shrimp & Lump Crabmeat $4.00 Crawfish $3.00
Shrimp $3.00 Lump Crabmeat $4.00
Crawfish & Lump Crabmeat $4.00    

Sauces for Beef:

Bordelaise $1.00 Mushroom Demi-Grace $1.00
Hollandaise $1.00 Marchain de Vine $1.00
Béarnaise $1.00 Crawfish Marchain de Vine $4.00
Port Wine Demi-Glace $1.00    

Veal

Veal Marsala $16.95
Paneed thinly sliced veal lightly dusted in seasoned flour.
Pan-fried & topped with Marsala wine & Shiitake mushroom
Demi-Glace.
Veal Oscar $19.95
Paneed thinly sliced veal lightly dusted in seasoned flour.
Pan –fried & topped with asparagus, lump crabmeat & Hollandaise.
Veal Picatta $16.95
Paneed thinly sliced veal lightly dusted in seasoned flour.
Pan-fried in lemon & butter.
Veal Chops $21.95

Pork

Pork Tenderloin $13.95
Fresh pork tenderloin seasoned, baked & sliced into medallions.  
Stuffed Pork loin $13.95
Fresh pork loin seasoned, baked, filled with a seafood stuffing & sliced into medallions.  

Toppings for Pork:
Crawfish $3.00 Shrimp $3.00

Sauces for Pork:

Cajun Cream $1.00 Blackberry Demi-Glace $1.00
Fruit Chutney Demi-Glace $1.00    

Lamb
Rack of Lamb market price
Grilled rack of lamb. Tender & mouthwatering!

Sauces for Lamb:

Mint Jelly no charge Marchain de Vine $1.00

Dessert

Lemon Pie $3.00 French Silk Pie $3.50
Bread Pudding w/ Rum Sauce $3.00 Pecan Pie (al a mode) $3.50
White Chocolate Bread Pudding $3.50 Apple Pie (al a mode) $3.50
Praline Bread Pudding $3.00 Almond Amaretto Cheesecake $3.50
Pecan Pie $3.00 Plain Cheesecake $3.00
Perfectly Praline Cheesecake $4.00 Apple Pie $3.00
Carrot Cake $3.50 White Chocolate Mousse $3.00
Banana Foster $3.00
Cobbler (Blackberry, Peach, or Apple) $3.00
House Cheesecake with Choice of Topping $3.50

Beverages

Coffee $10.00/pot Soft Drinks $1.50 each